2011 Christmas Menus

Main Menu

STARTERS

Smoked Salmon, Crayfish and Rocket Salad
Sautéed Mushrooms with Garlic and Cream
Whole Grilled Tiger Prawns
Country Style Duck and Port Pate
Roasted Parsnip, Leek and Potato Soup

MAIN COURSES

Stuffed Slow Roasted Belly of Pork
Served With Braised Spiced Red Cabbage, French Beans, Roast Potatoes and Parsnips

Traditional Roast Turkey
With all the Trimmings

Braised Lamb Shank
Braised with Rosemary, Red Wine and Root Vegetables Served with Creamed Mash
and French Beans

Mushroom, Brie, Hazelnut and Cranberry Wellington
Served with a Medley of Vegetables, Potato Gratin and a Mushroom Cream Sauce

Poached Fillet of Salmon with a Prawn and Cream Sauce
Served with a Medley of Vegetables and Crushed Herb Potatoes

DESSERTS

Baileys Cream Profiteroles with warm Chocolate Sauce
Christmas Pudding
Mango and Passion Fruit Pavlova
Baked Vanilla Cheesecake with Raspberry Coulis
Sticky Toffee Pudding with Toffee Sauce

Coffee and Mints

2 Courses £17.50
3 Courses 21.95

Available from 1st December to 24th December

Christmas Lunch Menu

MAIN COURSE

Traditional Roast Turkey With all the trimmings

SWEETS

Christmas Pudding
Brandy Bread and Butter Pudding
Baileys Cream Profiteroles
Mixed Ice Cream

Only £12.95 per person
Available mid week lunchtimes throughout December - booking essential

To reserve your Christmas meal at the Wagon and Horses please call: 01233 712249

Please click here to download our Christmas booking form.